Credit: Odette

Singapore's culinary scene is a high-octane spectacle, much like its Grand Prix. From Michelin-starred temples of gastronomy to vibrant rooftop destinations, here are the restaurants where you'll want to refuel during race weekend – or any other time you find yourself in this dazzling city.

Credit: Born

Housed in a former rickshaw depot dating back to 1903, Born is chef Zor Tan's ode to his "circle of life" philosophy. Expect French techniques melded seamlessly with Chinese culinary heritage, all within a dining room bathed in the ethereal glow of double arches and a soaring glass ceiling. One Michelin star in its first year? Consider it a victory lap.

Credit: Burnt Ends

Forget white tablecloths; Burnt Ends is where modern Australian barbecue gets a Michelin-starred makeover. Chef-owner Dave Pynt's wood-fired ovens and elevation grills are the stars of this Dempsey Hill hotspot. The menu changes daily, the wines are boutique, and the counter seating offers a front-row view of the culinary pyrotechnics. Prepare for a smoky, sophisticated experience.

Credit: Cloudstreet

Two Michelin stars shine brightly on Cloudstreet, where chef Rishi Naleendra tells his deeply personal story of Sri Lankan heritage and Australian upbringing. Set within a conserved shophouse, the restaurant is named after a Tim Winton novel. It delivers a thrilling culinary journey that blends disparate cultures into a progressive and unforgettable experience. Desserts are served upstairs, in a brighter lounge, should you require a sweet denouement.

Credit: CUT Singapore

Wolfgang Puck brings his steakhouse prowess to Singapore with CUT, a Michelin-starred haven for carnivores. Located in the Shoppes at Marina Bay Sands, this elegant dining room, designed by Tony Chi, exudes masculine sophistication. Savor the world's finest cuts of beef, including prized Kobe from Hyogo Prefecture, alongside an extensive international wine list. A classic, elevated.

Credit: Esora

Esora, meaning "painting in the sky," is a modern Japanese kappo experience tucked away in a heritage shophouse. Chef Takeshi Araki crafts a daily-changing tasting menu inspired by the seasons, showcasing the finest produce from Japan. One Michelin star confirms its high-quality cooking, and tea pairings featuring Taiwanese and Japanese varieties offer a serene counterpoint to the culinary artistry.

Credit: Euphoria

At Euphoria, chef Jason Tan elevates vegetables, tubers, herbs, spices, and fruits to center stage with his "Gastro-Botanica 2.0" cuisine. The onion, in particular, is hard-wired into Euphoria's DNA, influencing everything from decor to dishes. The Oignon Jamboree, featuring different varieties cooked five ways and topped with caviar, is a must-try. One Michelin star? Consider it well-rooted.

Credit: Iggy's

Iggy's has been a cornerstone of Singapore's fine dining scene since 2004, and has maintained one Michelin star since 2016. Chef Jake Lee's tasting menu reflects the dynamism of the international culinary landscape, adapted to the Singaporean palate. An open kitchen provides a glimpse into the culinary performance, showcasing top-notch produce from Japan and around the world. Don't miss the carefully curated wine list, featuring some of the best appellations from Burgundy.

Credit: JAAN by Kirk Westaway

Perched on the 70th floor of the Swissôtel The Stamford, JAAN by Kirk Westaway offers modern British cuisine with a view that's simply unbeatable. Chef Kirk Westaway's innovative tasting menu showcases his passion for seasonality and provenance. Two Michelin stars confirm its culinary artistry, and a wine list of nearly 700 labels ensures a memorable dining experience. Book a table at sunset for maximum impact.

Credit: Labyrinth

At Labyrinth, chef LG Han offers a "New Singaporean" dining experience that showcases local produce and flavors rooted in his childhood memories. Trading a career in finance for chef's whites, Han constantly tweaks his dishes, drawing inspiration from his Hainanese heritage. The tasting menu surprises and satisfies, reinterpreting familiar tastes with superlative ingredients sourced across Singapore. One Michelin star? A well-deserved return on investment.

Credit: LAVO

LAVO Singapore, perched 57 stories above the city, offers a dramatic dining experience with panoramic views. This Italian-American restaurant and rooftop bar blends culinary excellence with vibrant nightlife. Hearty, elevated Italian cuisine is the focus, with options ranging from artisanal pizzas to decadent desserts. The stylish ambiance and energetic atmosphere make it a destination for various occasions. Consider it a victory party waiting to happen.

Credit: Les Amis

Les Amis, meaning "The Friends," holds a special place in Singapore's culinary history as the first independent fine-dining establishment. Chef Sebastien Lepinoy presents classic French cuisine with subtle Asian nuances, earning three Michelin stars in the process. The restaurant is dedicated to sourcing top-quality, seasonal ingredients, many of which are imported directly from France. A sophisticated experience where simple ingredient combinations highlight natural flavors.

Credit: Meta

Meta, under the direction of chef Sun Kim, presents a refined and innovative dining experience, marrying Korean traditions with contemporary culinary techniques. Chef Kim draws upon his Korean heritage, French training, and Japanese influences to create a unique East-meets-West philosophy. Two Michelin stars shine brightly on this elegant space, offering a chef's table ambiance where diners can witness the culinary artistry firsthand. Seafood is the star here.

Credit: Nae:Um

Nae:Um, helmed by chef Louis Han, offers a modern Korean dining experience where "naeum" translates to a fragrance that evokes memories. The episodic tasting menu, which changes with the seasons, draws inspiration from Korean food culture and Han's personal recollections of his homeland. Innovative courses are executed with precision and presented in an ethereal manner. One Michelin star? A fragrant success.

Credit: Nouri

Nouri champions what chef Ivan Brehm calls "crossroads cooking," exploring the intersections of cultures, ingredients, and geographical locations. The restaurant's concept fosters a culinary narrative that connects people through food. One Michelin star confirms its innovative approach. Expect interaction, with a marble table and chef's counter providing front-row seats to the culinary team at work. A global perspective, served with style.

Credit: Odette

Located within the National Gallery Singapore, Odette is a sanctuary of culinary artistry. Chef Julien Royer presents modern French cuisine with elegant restraint, thoughtfully infusing a sense of place. Three Michelin stars testify to impeccable techniques and creative combinations. The dining room is understated and graceful, providing a perfect backdrop for a memorable experience. Named in tribute to Royer's grandmother, Odette, reflecting her belief in delivering the fundamental pleasures of enjoying a meal in the most welcoming manner.