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When you think of Las Vegas what springs to mind? Perhaps it’s the city’s world-class entertainment or glitzy casinos. But look beyond the nightlife and Sin City also boasts a vibrant food scene. While it no longer has its own Michelin Guide – the guide was discontinued back in 2010 due to poor economic conditions – Las Vegas is still home to some excellent restaurants that can hold their own among the very best. True to its eclectic nature, Las Vegas offers an experience to remember at every turn. Whether it’s dining on the traditional French fare of Joël Robuchon or an immersive Japanese experience at the spell-binding Mizumi, Las Vegas is guaranteed to satisfy even the most demanding culinary appetite.

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Mizumi showcases the diverse culinary traditions of Japan, offering expertly crafted sushi, sashimi, teppanyaki, robatayaki, and omakase menus, each representing a distinct and authentic style of Japanese cuisine. Each dish is crafted with precision, using the freshest seafood flown in daily from Japan as a true testament to Japanese authenticity and craftsmanship.

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At Mizumi, dining transforms into an immersive experience. Guests can enjoy the theater of teppanyaki cooking in an intimate setting or indulge in a bespoke omakase menu at the Sushi Bar, where the mastery of the chefs takes center stage. For an enchanting evening under the stars, request Sansui Dining to enjoy the meal at a private floating table on a koi pond surrounded by vibrant gardens and soothing waterfalls.

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Inspired by the legendary supper clubs of the 1950s, this modern-day venue combines the timeless allure of golden-age Las Vegas with modern luxury. From custom bronze sculptures made in Belgium to vintage Hermes-print settees and 100-year-old Chinese showgirl hats, the décor tells a story of global inspiration and craftsmanship.

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Delilah’s menu offers a creative twist on classic dishes, complemented by late-night bites, decadent desserts, and signature cocktails inspired by Las Vegas’ glittering entertainment legacy.

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The stunning venue doubles as a stage for star-studded performances and live music, making it the perfect destination for an unforgettable night out in Las Vegas.

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Casa Playa is a vibrant Mexican restaurant that celebrates bold flavors and fresh ingredients in a family-style dining experience.

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Signature dishes like pork belly al pastor and whole snapper tempura are designed for sharing, paired with freshly made tortillas to bring the table together. The drinks menu complements the food with a curated selection of tequilas and mezcals alongside creative cocktails like the Obsidian Margarita – a spicy yet refreshing take on a classic.

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From the interactive, family-style plates to elevated touches like artisan design and premium ingredients- it’s a celebration that feels both authentic and entirely fresh. With its vibrant lounge, warm hospitality, and Thompson’s culinary innovation, Casa Playa offers an unforgettable journey into the heart of Mexico’s coastal cuisine.

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Restaurant Guy Savoy represents the height of culinary excellence, seamlessly blending traditional French gastronomy with contemporary style. Led by the legendary Michelin-starred chef, this restaurant delights guests with signature creations like the ‘Colors of Caviar’ and the iconic Artichoke Truffle Soup, showcasing the artistry of world-class cuisine.

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Elegant and sophisticated, Restaurant Guy Savoy offers haute French cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and, fittingly, Sin City’s very own Eiffel Tower, the restaurant matches its grandeur with flawless service and dedication to detail.

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Elevate your meal with a visit to the award-winning wine sanctuary, celebrated with Wine Spectator’s Grand Award. With over 12,000 bottles, including rare and historical vintages, guests can enjoy curated wine pairings by expert sommeliers for a truly personalized touch.

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Awarded four stars by the Forbes Travel Guide, SW Steakhouse is the perfect marriage of memorable food and dazzling entertainment. The brainchild of chef David Walzog and situated within the iconic Wynn, this restaurant is widely regarded as the best place to eat steak in Las Vegas.

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Guests can enjoy entrees like A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye. All are skillfully paired with sides that allow Chef Walzog to show off his culinary chops with seasonal, exotic ingredients like black truffle creamed corn. Thanks to its optimal position by the Lake of Dreams, guests will be treated to the dazzling nightly shows whilst dining, making SW Steakhouse a delight to all senses.

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This legendary French restaurant built its reputation in Manhattan over 40 years across several locations. While there is no longer a Le Cirque in New York, its legacy lives on in this delightful Las Vegas outpost. The restaurant prides itself on delivering old-school fine dining. Diners are expected to adhere to a formal dress code and in return, they receive service that has been drilled to within an inch of perfection.

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There is substance to match the style as well. There are three menus to choose from, each offering quintessential classic French cookery with the highest quality ingredients. The Menu Dégustation ($425 per person) boasts some of the world’s most coveted ingredients, including Osetra caviar, Alba white truffle and Japanese Wagyu beef loin. A vegetarian version of the menu is also available. While the sommelier offers an astounding wine pairing, diners can choose their own tipple from the 900-label list.

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The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 47 restaurants across five continents – including two in Las Vegas alone – this is a dining experience guaranteed to impress.

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Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western flavors. Diners can also indulge in the restaurant’s exclusive truffle tasting experience and imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables.

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The David Rockwell designed décor blends bamboo and a hand-layered river rock wall with earthy, neutral tones to create a relaxed and natural environment. With the added bonus of offsite dining and catering options, you can enjoy Nobu’s award-winning menu from the comfort and privacy of your hotel suite.

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Located in the ARIA Resort & Casino, Bardot Brasserie offers timeless flavors with an exciting twist, from buttery puff pastry-wrapped escargot to the deeply savory truffle-infused French onion soup. Their weekend brunch is a feast for the senses, offering a selection of sweet and savory dishes that pair beautifully with endless rosé.

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Whether you’re savoring a leisurely brunch or an indulgent evening meal, Bardot Brasserie promises a journey through the essence of French cuisine in a setting that’s as alluring as it is welcoming.

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Escape the dazzling intensity of the Strip and step into LPM Restaurant & Bar on the third floor of The Cosmopolitan. Inspired by the coastal elegance of the South of France and Italy, this vibrant culinary retreat immerses guests in a chic, Côte d’Azur ambiance.

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Expect bold and unexpected flavor combinations with a menu designed for sharing and connection. Whether indulging in delicacies from the oyster bar, savoring escargots prepared à-la-minute, or enjoying the signature poulet, each dish reflects the culinary mastery that has made LPM a global favorite from London to Dubai.

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Situated within the MGM Grand, this restaurant was the first site that Chef Joël Robuchon opened in the United States and helped to expand an empire that would eventually see him earn an extraordinary 30 Michelin stars across the globe. Robuchon sadly passed away in 2018, but his legacy is survived here in Las Vegas by executive chef Christophe De Lellis. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. With photos of Robuchon and his celebrity diners adorning the restaurant walls, guests will be in excellent company at this Forbes Five Star venue. Robuchon’s second Vegas venture, L’Atelier, is right next door and offers the chef’s high standard of exquisite cuisine in a more informal environment.

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Following the success of destinations in New York City, Washington DC, Chicago and LA, the José Andrés Group has opened a second Las Vegas restaurant. Located in the heart of Sin City’s glitzy The Shops at Crystals on The Strip, Bazaar Mar joins the group’s Bazaar Meat, which opened in Vegas way back in 2014. But, while Bazaar Meat was, naturally, a celebration of a highly carnivorous diet, Bazaar Mar looks to the ocean with a seafood-forward menu delivered in the group’s signature sharing style.

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As with each Bazaar location, a signature ‘cone’ is on the menu – at the Vegas restaurant, it’s a River Trout Cone, filled with Smoke in Chimneys trout from Virginia, served with preserved Meyer lemon and dill. In true José Andrés style, there is plenty of flair involved in the menu – expect plenty of tableside preparations and inventive platings.