Credit: Tanveer Badal

Santa Monica Pier, with its glittering, solar-powered, neon Ferris wheel (the only one in the world), sits at the tail end of Route 66 like a prize for all those who made their way down it. As busy today as it’s ever been, the pier sits right outside my window at the newly opened Regent Santa Monica Beach, the latest manifestation of the hotel brand’s renaissance, and the first in the US since Richard Gere was last seen cavorting in the Regent Beverly Wilshire with Julia Roberts in Pretty Woman.

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This latest Regent opening is a $150m thorough redesign of the old Loews Hotel, opened in 1989, and what was previously run of the mill is suddenly running ahead of the crowd.

Credit: Tanveer Badal

The 347 Loews rooms have been transformed into 167 very spacious ones, the majority enjoying ocean views, culminating in the spectacular 3,200-sq-ft Santa Monica Suite.

Credit: Tanveer Badal

Working within the footprint of the old 1980s structure and its atrium-style lobby will have proved challenging for award-winning NYC design studio, AvroKO. With “thinking sideways” as part of its mission statement, however, the brains at the studio have clearly thought their way around a few corners to deliver a sleek marble-lined contemporary property that impresses right from the threshold.

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Guests are drawn further and further in, until they come face to face with a sun-strafed ocean and the gymnastic exertions of Muscle Beach (the original one), which is located steps from the hotel. Calming shades of pastel blues and creams embrace a coastal design aesthetic for the rooms and interiors that is stylishly and elegantly deployed.

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The hotel hosts the first outpost outside of the Bay Area for Ayesha Curry’s Sweet July cafe concept, along with Orla, the latest opening from acclaimed West Coast chef Michael Mina. Occupying the oceanside half of the lobby area, with a bar at its center, and divided into different spaces including private dining and a terrace, this is a significant operation.

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Mina, whose impressive culinary trajectory has incorporated James Beard awards and Michelin stars, presides over more than 30 restaurants. Just two, however, are anchored in the Egyptian cuisine of his upbringing: the flagship Michael Mina restaurant, now relocated from San Francisco to Las Vegas, and the new Orla here.

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Though he was only two years old when his parents left Egypt, the cuisine of Cairo remains embedded in Mina’s DNA. His skill has been to take the staples of Middle Eastern cooking and elevate them with creative embellishments into a singularly accomplished hybrid haute cuisine, with dishes like zucchini fritters topped with caviar or crispy falafel garnished with Urfa-dusted bigeye tuna.

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With waves rhythmically crashing in the distance and the laconic ebb and flow of beach life unfolding outside, simply stepping into the Regent is at once calming. Absorbing far-reaching views from its fourth-floor elevation, the pool deck area is the go-to location for outdoor R&R.

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The preeminent wellness offering at the Regent is the 10,000-sq-ft Guerlain Wellness Spa, the first outpost on the West Coast, from one of France’s oldest (established in 1828) and most highly revered skincare and cosmetics houses, proffering world-class facials and massages.