Category: Savor
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Quintessentially British Afternoon Teas to Book in London
A visit to the capital is not complete without a scone and a cup of tea.
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A Drinks Expert’s Take on Match-Day Pairings for the World Cup
Our resident drinks expert Alice Lascelles reveals what she’ll be sipping on during the World Cup.
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Bar Des Prés Just Moved to a New Mayfair Location
The Reservation: Can the slick sushi joint settle in its new home?
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A Michelin-Starred Mexican Pop-Up Is Coming to London
Miami’s Los Félix will begin its one-month residency at The Ned on June 4.
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Is Dessert Back on the Menu? These Chefs Say So
While the pastry section is in decline, some industry leaders are flying the flag for the humble pudding.
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England’s Best Still Wines Are Now Coming From Essex
The Crouch Valley in Essex is emerging as England’s answer to Burgundy, producing world-class still wines. Alice Lascelles explains why.
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Are Cocktail and Bar Snack Pairings the Next Big Thing in Dining?
In Sardinia, bar snacks are no longer an afterthought – they’re part of the main event.
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Osteria Vibrato is An Homage to Italian Classics
The Reservation: Is this new opening already London’s best Italian?
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A Well-Curated Bar Isn’t Always the Most Expensive – Here’s What Should Be In Yours
True discernment lies in knowing which bottles to keep close – even when they come without a luxury label.
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Why London Restaurants are Embracing a New York State of Dining
A wave of Manhattan institutions and NYC-inspired openings is bringing comforting classics and a more relaxed approach to London’s top tables.