Category: Savor
-
Adam Albin Is Stockholm’s Most Beautiful New Restaurant
The Reservation: In a city known for its style, Adam Albin might just be the most aesthetic opening.
-
Buffalo Trace Just Bottled a 30-Year Bourbon, Here’s What It Tastes Like
Buffalo Trace unveils Eagle Rare 30, the oldest age-stated bourbon it has ever bottled. We travel to Kentucky to try it.
-
Clase Azul Captures the Spirit of the 2026 World Cup with $1,700 Release
As Mexico prepares to host the FIFA World Cup, the tournament’s energy has been channelled into a new limited-edition tequila.
-
The Most Interesting Cocktail List in London Right Now? It Might Be At Simpson’s
Simpson’s has perfected the art of the forgotten cocktail, says Alice Lascelles.
-
Farm-to-Glass Drinks Are the Lake District’s Best-Kept Secret
In England’s Lake District, Michelin-starred restaurants are turning garden harvests into remarkable drinks.
-
The Belmond British Pullman Is Getting a Michelin-starred Upgrade for One Day Only
Luca is celebrating its 10th birthday on board Belmond’s British Pullman.
-
SingleThread Just Opened Its First International Restaurant in Kyoto
The Reservation: SoNoMa by SingleThread is the restaurant’s first international outpost.
-
London Gets a Taste of Sushi Amamoto, The Taiwan Restaurant With A Year-long Waitlist
The Reservation: For now, the UK outpost has plenty of seats available.
-
How to Stop Ruining Your Dirty Martini
Alice Lascelles shares why most Dirty Martinis taste terrible (and how to fix yours).
-
The Best Whisky in the World Right Now, According to Bartenders
The drink-pouring, tin-swirling experts weigh in.