Category: Savor
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The Backyard Spirit Being Used in Michelin-Starred Restaurants
Capreolus Distillery has humble roots, but that hasn’t stopped it from becoming a coveted drinks brand.
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What’s the Best Sparkling Water for Cocktails? Experts Reveal Their Picks
From mineral content to carbonation level, experts explain how choosing the right sparkling water can elevate your highballs, Martinis, and other cocktails.
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What Did the Stars Eat at the Oscars 2026? Here’s What Was On the Menu
British chef Elliott Grover was cooking for the stars for the fourth year running.
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The Hunt for Paris’ Greatest Cocktail Bar
Paris after dark? Here’s where one writer recommends going.
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This Restaurant Is the Only Place in the US Serving An Ultra-rare Wagyu
Oniku Karyu holds a Michelin star in Tokyo – now, its chef is taking on Miami.
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As Dinner by Heston Blumenthal Prepares to Close, I Tried Its Most Playful Dining Experience
Heston Blumenthal is well-known for challenging convention, and his Topsy Turvy Tasting Menu at the Mandarin Oriental Hyde Park is no exception.
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Inside Chile’s Golden Valley Estate Crowned the World’s Best Vineyard
Elite Traveler breaks down what makes it so special.
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I Tasted Australia’s Oldest Whisky – Here’s My Verdict
In Hobart, Sullivans Cove Distillery unveils two 25-year-old single malts – we had a tasting of each cast.
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Michelin Star Recipes You Can Make at Home
Whether you’re a self-proclaimed seasoned cook seeking a new challenge, or a curious gastronome wanting to upskill, these recipes offer an opportunity to immerse yourself in the world of haute cuisine without leaving your own home.